GcMAF yogurt is a new option for people looking to improve their health. This fermented food contains a protein called GcMAF, which helps boost the immune system. It also includes probiotics and colostrum.
To make gcmaf yogurt, you need to use a gcmaf kit and 1 litre of full fat cows milk. It’s important to use full fat milk because it is the best source of gcMAF.
It’s easy to make
You can make your own GcMAF-rich yogurt in the comfort of your home with this easy-to-use kit. This kit includes a combination of bovine colostrum, yogurt starter culture, probiotic supplements, and vitamin C, which have all been proven to stimulate the production of GcMAF in the body. It also helps to improve gut health and immune function.
GcMAF has a powerful activation potential for monocytes and macrophages, which are white blood cells that play an important role in the immune system. These cells are responsible for destroying cancerous tumors and bacterial infections.
In addition to this, the colostrum in our gcmaf yogurt contains numerous beneficial bacteria and is rich in protein. This is important because consuming many different strains of bacteria ensures that the digestive tract is healthy and able to absorb nutrients more efficiently. In addition, this yogurt is also high in lactic acid, which is good for your teeth and gums. It also reduces the risk of cavities and periodontitis.
It’s great for digestion
GcMAF is a protein that naturally occurs in the blood and is believed to activate macrophages, immune cells crucial to the body’s defense mechanism. Activated macrophages destroy pathogens and abnormal cells, including cancerous ones. GcMAF yogurt is a fermented dairy product that claims to boost the production of this protein in the body.
Professor Marco Ruggiero and Stefania Pacini spent years researching milk fermentation and colostrum with the specific aim of creating a “super probiotic” yogurt that contains GcMAF. The result is a unique formula that can be easily made at home. The resulting yogurt is said to contain a variety of powerful bio-active molecules including noble proteins, immunoglobulins, anti-oxidants, and vitamins.
These ingredients are known to help the immune system fight infections, heal wounds, and clear cellular debris. The yogurt also has several benefits that are related to gut health, including detoxification. However, it is important to consult a health professional before adding a new supplement to your diet.
It’s good for your teeth
Unlike most commercial yogurts that are high in sugar and low in beneficial bacteria, gcmaf yogurt contains many different types of probiotics. This variety is especially important for dental health because it prevents the buildup of decay-causing bacteria in the mouth. It also helps strengthen tooth enamel and prevent gum disease.
This is because the numerous bacterial strains in gcmaf yogurt produce ss-galactosidase and sialidase, which help break down carbohydrates and other hard-to-break sugars in the digestive tract. These enzymes also aid in absorbing key nutrients, such as calcium and magnesium.
Yogurt is also a great source of calcium and protein, both of which are essential for bone and teeth health. It can help replace missing minerals in the body and also support a healthy immune system, which is crucial for fighting infections and preventing cancer. The probiotics in yogurt also help fight negative bacteria that can cause cavities and gum disease. Cavity-causing bacteria thrive in an acidic environment, which is why a daily serving of yogurt can help keep your mouth clean and healthy.
It’s good for your skin
We’re all familiar with the benefits of yogurt – it’s good for your digestion, promotes a healthy microbiome, and protects against cancer. However, GcMAF yogurt takes this to a whole new level. It is a homemade, probiotic-rich dairy product that contains bovine colostrum and vitamin C. It also activates macrophages, a type of immune cell that can destroy cancer cells.
The gcmaf yogurt contains over 42 different bacteria strains and beneficial yeasts, as well as colostrum and whey protein isolate. This helps to create a complex, fermented yogurt that is rich in noble proteins, vitamins and minerals. It also produces powerful immune-stimulant molecules, including lactoferrins and immunoglobulins.
The gcmaf yogurt is easy to make at home. First, heat up the milk to 160-180 degrees. Then, remove the thick layer that forms on top (casein). Next, add the powders and mix. Then, let it cool down to under 100 degrees. Once the yogurt is ready, it can be eaten or used as an enema.