Purchasing organic whole bean coffee helps support farmers around the world. Non-organic crops are often sprayed with chemical pesticides that impact the hard working communities around them. These chemicals can make people sick if they are exposed for too long and contaminate water sources and the air.
Organic farms also participate in a healthy ecosystem by not clearing land and encouraging bird populations to thrive. The birds help to keep the insects under control and fertilize the soil naturally.
Eco-friendly
Organic coffee is farmed without the use of synthetic fertilizers and chemicals. This protects the environment by reducing air pollution and soil degradation, as well as conserving biodiversity. Additionally, organic farms emit less carbon dioxide and sequester more of it. Find out more on organic coffee with Nectar of Life!
Residues from pesticides can be found in non-organic coffee, which can cause health problems such as nervous system issues and endocrine disruption. Chemicals also damage the earth and pollute water sources. Organic crops aren’t sprayed with these chemicals, which helps the soil and surrounding ecosystem.
The organic label has become a symbol of quality and environmental consciousness. Unfortunately, attaining this certification is expensive for farmers. This makes it difficult for many small farmers to afford it, and so they can’t offer their coffee as organic. However, some coffee producers such as Salt Spring Coffee work with farmer cooperatives to make organic farming viable for them. They even detail this on their website. This helps them to provide their customers with organic and shade-grown options.
Full of antioxidants
Organic coffee beans contain fewer pesticides than conventional ones, meaning that your cup of joe isn’t full of harmful synthetic chemicals. Coffee is sprayed more than any other crop by conventional farmers, and many of these pesticides leave residues in the beans.
The low pesticide levels in organic coffee also mean that it is less acidic than conventional coffee, making it easier on the stomach and intestines. This can be helpful if you are prone to heartburn or have stomachaches from acidic foods.
Organic farms are better for the environment as they fight climate change by using natural fertilizers and not burning their crops, as well as sequestering carbon into the soil. The farms are also typically grown in shady conditions, which prevents deforestation and conserves wildlife habitats. Coffee lovers can also opt for single-origin organic varieties, which can showcase the distinctive flavors of each region in the country it comes from. They are a great way to explore the uniqueness of each country’s coffee beans, whether you prefer the fruity notes of Ethiopia’s Yirgacheffe or the chocolate overtones of Colombia’s Supremo.
Full of flavor
Organic coffee beans are grown without the use of any artificial fertilizers or pesticides. This protects the farmers, the environment and ultimately the consumer from harmful chemicals.
The organic farming practices also help conserve biodiversity. They avoid deforestation and protect habitats for birds, primates, and other natural wildlife. In addition, they prevent soil erosion and enrich the soil with natural composts and manure.
This means that organic coffee is brimming with delicious, rich, and robust natural flavor. It’s no wonder that people who drink organic coffee experience a more euphoric mood boost than those who don’t!
The demand for organic products is rising, including in the world of coffee. It’s important that you make the choice to buy organic whenever possible to support this movement. Your demand will impact the entire industry, from fostering environmental sustainability to supporting fair labor practices and enhancing the health of consumers. You can contribute to a better world, one cup of coffee at a time!
Healthier
If you’re a health-conscious shopper who seeks items that align with your sustainability beliefs, organic coffee is the perfect choice. It’s grown without synthetic fertilizers or pesticides, which protects the soil, air, and water.
Furthermore, organic farming techniques encourage the use of shade trees and promote crop diversity. This helps to reduce soil erosion, conserves water sources, and preserves natural wildlife habitats.
The absence of chemical fertilizers and pesticides also allows the coffee beans to shine through, offering a distinct flavor profile that many people find to be superior to regular brew.
The perks of organic coffee go beyond the benefits for farmers, their families and the environment. The health-conscious shopper can also rest assured that the brew will be gentler on the stomach, with less risk of discomfort or upset stomach. This is because it’s been processed using fewer chemicals, which makes it more digestible for your body. It’s also full of antioxidants, making it a healthier option for your diet.